Back

GALLERY: Honeycomb Tripe Menudo

In its simplest form, tripe is the lining from the stomach (or stomachs) of a domesticated animal. Most often the first three stomachs of a cow or an ox are used. When the first of the bovine’s stomach is used, it is called blanket tripe (due to its appearance); when the second—and usually most coveted—is prepared, it is known as honeycomb tripe; and when it is the third stomach, it is called bible or book tripe. The last stomach of a cow or ox is rarely used because of its glandular texture. Tripe dishes are also sometimes made with a pig, sheep , goat, or even deer stomach.

Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is touted to be a cure for hangovers so not only is it a year-round favorite but it is traditionally served on New Year's Day after a night of revelry.

  • Honeycomb Beef Tripe, Fresh USDA Inspected : Publix.com
  • Juanita's Menudo with Honeycomb Tripe (Pancita de Panal)
  • Mexican Menudo - Simple Comfort Food
  • Mexican Tripe Soup (Pancita/Menudo) | The Domestic Man
  • Spicy Honeycomb Tripe - Rumba Meats
  • 1000+ images about Menudo on Pinterest | Menudo soup, Beef ...
  • Christmas menudo recipe
  • Juanita's Foods
  • 100+ Tripe Recipes on Pinterest | Beef tripe, Honeycomb ...
  • Juanita's Foods
  • Menudo: Hangover Cure - Field and Feast - Field and Feast
  • White Menudo Soup, a perfect winter treat! - Traditional ...
  • Juanita's Foods
  • Juanita's Foods
  • polishhousewife, Author at Polish Housewife
  • The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup ...
  • Beef Tripe Stock Photos & Beef Tripe Stock Images - Alamy
  • How people around the world tuck into breakfast revealed ...